4 rue de la ville, Honfleur
Le 4Mats - Sea & Land Brasserie in Honfleur
Brasserie
Sea & Land
Since May 2024, in the heart of Honfleur at 4 rue de la Ville, a few steps from the harbour, our house invites you to enjoy a peaceful setting between the bustle of the square and the quiet charm of Honfleur's narrow streets. A true haunt for lovers of meat, seafood and fresh fish, our young and passionate team works every day to bring you the very best.
“Since May 2024, in the heart of Honfleur, our brasserie invites you to enjoy a peaceful setting. A true haunt for lovers of meat, seafood and fresh fish, our young and passionate team works every day to bring you the very best.”
The menus
Logbook
Our hours
Open every day
(lunch & dinner)
Join us for lunchfrom 12:00 to 2:30 pm
For dinnerfrom 7:00 to 9:15 pm
Off seasonClosed on Mondays and Tuesdays
Phone
02 31 81 61 91Local & French
For our entire menu we work only with produce from the region, along with fresh arrivals of vegetables and French meat, because the freshness and quality of our products matter deeply to us.
Homemade
We are proud to serve starters, desserts and even fries that are all homemade.
Daily catch
Our oyster bar offers ultra-fresh fish, selected according to the day's arrivals and the catch.
Open 7/7
We are delighted to welcome you 7 days a week, from 1 April to 31 August.
The daily catch
Every day, our oyster bar fills up to the rhythm of the sea and the day's landings. Some of our fish comes to us directly from the uncle of Thays and Joao, a passionate fisherman who delivers his freshly landed catch. This relationship of trust allows us to offer remarkably fresh products, carefully selected and served with respect for the produce.
Because an exceptional product should remain accessible, we stand for honest cooking at a fair price. Enjoying a whole baby sole for around twenty euros, or a line-caught fish without excess, is part of our philosophy: offering the best of the sea with sincerity and transparency.
Committed to a responsible approach, we make the most of every part of the fish to limit waste. Heads and bones find a second life in our preparations, notably in our tasty homemade fish soups. Common-sense cooking that respects the sea, the fishermen and the products it gives us.
Here, we choose to work with whole fish: turbot, brill, line-caught sea bass, skate wing or baby sole, depending on the season and the day's arrivals. A more authentic way to rediscover the flavours of the sea, and a rarity in Honfleur. We are committed to celebrating noble species and whole pieces, to preserve their quality and taste.
brasserie Homemade